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BIOS:
Ralph Carbone , Executive Chef, Cadillac Grille
Chef Ralph Carbone grew up in Nashville and Atlanta but has local roots in South Philadelphia where he worked in the family catering business with his grandfather, a one time chef in the Italian Navy, where he cooked for Benito Mussolini. Ralph graduated from Georgia Southern University with a bachelor's degree in economics and worked for several years in the medical industry before realizing that cooking was his true calling and passion. Wanting to return to his heritage, he attended the Restaurant School in Philadelphia where he studied culinary arts, graduating at the top of his class. While in school, Ralph worked at the Hotel atop the Bellevue and apprenticed with Chef Fritz Blanc at the restaurant Deux Cheminees. After graduating, Ralph gained more experience at the Four Seasons, Philadelphia, where he worked under chefs Jeanmarie Lacoix and Marty Hammon. Over the last 8 years he has worked for the Ritz Carlton, Tinto, and the newly opened Table 31, working under many of the most respected chefs in the Philadelphia, including; Terrence Feury, Kevin Sbraga, Jose Garces, and Chris Scarduzio.
Richard Friedrich , Executive Chef, Wachovia Sports Complex
Rich Friedrich, an accomplished executive chef with 15 years of industry experience, is responsible for all culinary operations for both the Wachovia Center and Wachovia Spectrum. Rich recently completed the industry standard-setting Pro-Chef II culinary certification program at the Culinary Institute of America, Hyde Park, NY and continues to train with 27 of the world's 60 Master Chefs. His passion for innovating and teaching comes through in his approach to menu creation and culinary leadership at the Complex, as do his Philadelphia roots.
Pesamino Kelekolio , General Manager, Cadillac Grille
Pesamino Kelekolio, a graduate of Drexel University, is a seasoned hospitality veteran of the Philadelphia Culinary scene. Having served as manager at esteemed Philadelphia culinary destinations such as the Striped Bass and Barclay Prime, and most recently as the General Manager of upstart part music venue, part gastro-pub Johnny Brenda's in Philadelphia's Fishtown area (featured in Rolling Stone Magazine), he brings a diverse background of hospitality and customer service management to your dining experience. As a Samoa Indian, you're unlikely to miss him in the crowd.
Scott Kleckner , Resident District Manager, Wachovia Sports Complex
Scott Kleckner is the Resident District Manager, in charge of all ARAMARK operations at the Wachovia Center and Wachovia Spectrum. Scott, a fifth-generation restaurateur, brings with him 20 plus years of restaurant and venue management experience. He began his career with Disney, later joining Levy Restaurants, managing locations such as Dodger Stadium, Lambeau Field and Staples Center, as well as large scale events including the Democratic National Convention, Grammy Awards, The Kentucky Derby, World Series, Super Bowls and All Star games. Prior to his current position, Scott managed all ARAMARK operations at Lincoln Financial Field. Scott holds a BS in Hospitality and Restaurant Management from the University of Wisconsin-Stout, graduating Summa Cum Laude, and is an avid foodie, spending much of his free time in The Reading Terminal and Italian Markets or in his kitchen.
For more information on becoming a member, call (215) 389-9545 or click here to email your request
To make reservations, please call (215) 465-5010
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RECESSION BUSTERS
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| ON SALE NOW! |
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| ON SALE NOW! |
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Sat. Nov. 21
10:00 AM |
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Join the Wachovia Complex CyberClub today (it's free) and receive the "Entertainment Guide" email newsletter, full of ticket discounts, presale passwords, contests, special offers and more.
Delivered weekly, the "Entertainment Guide" will keep you informed on all events visiting the Wachovia Complex and provide you with access to the
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